Saturday, 23 April 2016

BBQ ribs

 Bit hard to make these look attractive being they were on there own when photos were taken an then ate with much speed that all were left were a pile of bones, so you will have to excuse the lack of pictures.  Ribs don't last long in our house as the men in the family love these.  I have done a few version of ribs in the past. Our current favourite is from a masterchef book.  They are so good but take a fair chunk of time so aren't made often for a week day meal.  These however I can have knocked out in under an hour and possibly less with a few short cuts.  

They are fall off the bone, melt in the mouth tender.  And take 2 ingredients. Spare ribs and your favourite BBQ sauce.  You could use any flavour sauce you liked though, sweet chilli sauce might be great. I have an Instant Pot and put the ribs in with a couple of cups of water and set on high pressure for 15 minutes.  Any pressure cooker would work I think.  After 15 minutes are up and pressure has been released I took the ribs and placed them on a lined baking sheet.  Brushed liberally with BBQ sauce and placed in a hot oven until the sauce glazed and started to bubble.  You could also do this stage under a grill but the couple of times I have done this I have had the oven on anyway so they have gone in alongside roasting veg.

One more shot for good luck. Will be trying these out on the BBQ next weekend.

Take care and stay crafty

Jules x 

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